Piacenza è un mare di sapori

On the Trails of Piacenza's PDO Salumi

Logo CC
  • Place
    Piazza dei Cavalli - Piacenza
  • Events
    Multiple events
  • Interests
    Food Valley

On the last weekend in September, this event highlighting the area's food and wine products comes to Piacenza.

Piacenza's gastronomic weekend

Piacenza è un mare di sapori

returns to the setting of the city center on Saturday, Sept. 24 and Sunday, Sept. 25, 2022.

The protagonists of the tastings will be Piacenza's PDOs: coppa, pancetta, and salami flanked by other renowned PDO and PGI products from Emilia-Romagna: Prosciutto di Parma PDO, Parmigiano Reggiano PDO, and traditional balsamic vinegar from Reggio Emilia PDO, which will be accompanied in the tasting plates by Squacquerone di Romagna PDO and others by 0-kilometer cheeses, the ever-present Piadina Romagnola PGI, PGI peaches and nectarines of Romagna, and other delicacies.

On the wine front, the master sommeliers of AIS Emilia Romagna will propose pairings with local wines, represented by at least 15 labels.

The fil rouge for the current edition is Salumi. The subtitle reads There is a Country where Food Masterpieces have always been made - On the Trails of Piacenza's PDO Salumi - The History, the Hand of Man, the Territory.


Details

Place
  • Piazza dei Cavalli - Piacenza
Dates
24 - 25 September 2022
every saturday and sunday
Time
Info on the website
Contacts
info@salumipiacentini.com
Calendar
Last update 02/10/2022

You may also like...

OFFICIAL TOURIST INFORMATION SITE © 2022 Emilia-Romagna Region Tourism and Commerce Department