The truffle is the most noble and sought-after product of the Faenza hills.
The truffle hunters of the Lamone Valley are skilful foragers of this precious product of the subsoil.
During the Truffle Festival held in Brisighella, the characteristic tuber is on sale in the varieties of the autumn white, which exudes a particularly intense fragrance, and the black truffle, only slightly less fragrant, but equally appreciable.
You can then taste in restaurants refined truffle-based recipes prepared by expert chefs.
