49th Sogliano DOP Fossa Cheese Fair

Sogliano al Rubicone is ready to welcome travellers, food and wine tourists and simple lovers of good food for the 49th Sogliano DOP Fossa Cheese Fair. 

The Fair will be on the Sundays of 17, 24 November and 1 December 2024  and has now become a renowned event at a national level because over time it has been able to promote and renew the fascinating history of Fossa Cheese.

In addition to the renowned cheese, considered a small treasure since the eighteenth century, the Fair will be the perfect opportunity to taste and buy other typical Sogliano products such as Savòr, Saba, Montetiffi clay baking trays (ideal for cooking piadina), honey, cured meats, etc. But there will also be other food and wine excellences, such as wines and cheeses, from different regions of Italy.

In particular, we would like to point out:

• “5 Ristoranti in Piazza”: five Sogliano restaurateurs offer 5 menus based on Fossa Cheese (and more), to be enjoyed in a large heated and covered area

 

• “E Zir dal Fosi”: Tasting itinerary based on fossa cheese and pairing with wines at the 6 Fosse present in the historic center of Sogliano al Rubicone, in collaboration with the “Consorzio dei Vini di Romagna”. €20.00 includes:   – glass goblet/glass holder – tastings of Sogliano Fossa Cheeses paired with local wines.

As usual, the traditional lunch/refreshment will not be missed in the premises of the Pro Loco of Sogliano. Many side events will accompany the gastronomic content of the fair: theatrical, musical and recreational shows, conferences, concerts, workshops, an area dedicated to children and entertainment with shows and ancient games. 
We also point out the efficient free Shuttle Service for parking with ease.