Talamello, a charming village in the Valmarecchia valley, celebrates the Marrone del Montefeltro - a prized chestnut variety native to the area and recognized in the National Register of Traditional Products - on October 13 and 20.
Visitors can savor traditional "ballotte" (boiled chestnuts) and "caldarroste" (roasted chestnuts), along with an array of desserts, focaccia, and dishes that highlight this unique product.
The festival comes alive with markets, artisan stalls, food stands, and live music that fill the streets, offering a perfect chance to explore authentic flavors and local traditions.
