From April 24th to 26th 2026, Cesenatico turns into a lively street food market, hosting the 26th edition of Azzurro come il pesce, the culinary festival dedicated to the bluefish.
During the four day festival, top-notch chefs will serve mouthwatering combinations of "pesce azzurro" (oily fish) and other tempting ingredients along the banks of the canal.
The seafood product of this year will be the Adriatic Mussel, which each association, restaurant and volunteer group will offer on their menu.
In the Fish Market area, on the western side of the Canal Harbour, the local fishermen's associations will find space, and will be flanked by the large street market with artisanal and traditional products, typical foods, modern antiques and gifts.
