In the heart of the wonderful Emilia-Romagna region, where the hills take on golden hues at sunset and the secrets of art are hidden in every corner, two authentic Italian gems shine: Forlimpopoli and Bertinoro.
Forlimpopoli, with its welcoming squares and history-rich alleyways, reveals a glorious past that blends harmoniously with modernity. Here, every wall tells ancient stories, and every corner hides artistic treasures that will captivate even the most discerning travelers.
Bertinoro enchants visitors with its breathtaking views and medieval charm, offering an extraordinary visual spectacle and a unique culinary and wine heritage. Its wineries and shops selling local products invite you to immerse yourself in a sensory journey of authentic flavors and culinary traditions passed down from generation to generation.
These towns promise an extraordinary experience, sure to delight both art lovers and the most refined palates.
Tip
If you have several days to spare, the following itineraries are recommended:
The route starts from the "T. Aldini" Civic Archaeological Museum in Forlimpopoli, known as MAF, located in the heart of the town.
Founded in 1961, this precious institution is housed in the charming halls of the Rocca Ordelaffa, an imposing structure dating back to the Renaissance that adds a unique charm to the museum experience.
MAF represents a real journey through time. Its collection offers a fascinating picture of daily life, funeral rites and construction techniques that have characterized the different eras of local history, from prehistoric testimonies to the Renaissance period.
Visitors can immerse themselves in the atmosphere of the past and discover the secrets of the civilizations that have inhabited these lands.
A short distance from the MAF is Casa Artusi: a landmark for Italian gastronomic culture and home cooking, it is located within the historic complex of Church of the Servants in Forlimpopoli.
The facility is organized into various spaces, each dedicated to different facets of culinary culture: a restaurant, a library, a museum, a cooking school, a wine cellar, and a shop.
This unique venue offers an immersive experience for anyone wishing to delve deeper into Artusi’s legacy and experience the art of home cooking firsthand.
Events
During the summer, Forlimpopoli becomes the capital of “eating well” to celebrate its illustrious native son: the gastronome Pellegrino Artusi, author of the famous treatise *Science in the Kitchen and the Art of Eating Well*. For nine days, the historic center comes alive with a festival where the streets, squares, and alleys are renamed after the chapters of Artusi’s manual.
The star of the Festa Artusiana is , of course, home cooking: restaurants and the many food stands set up for the event offer their own interpretations of the 790 recipes taken from Artusi’s book. All around, sounds, aromas, and flavors blend together to create a unique atmosphere.
Second stop: Bertinoro, about 8 km from Forlimpopoli, in the direction of Cesena.
Must-see
Tip
The most evocative time to admire the beauty of the surrounding landscape is undoubtedly at sunset, while sipping a good glass of wine seated at one of the bars in the square.
Curiosity
Bertinoro, also known as the “City of Wine,” is famous for its extensive wine production. It is said that its name derives from Empress Galla Placidia. According to legend, on a hot summer day in 424 A.D., the empress tasted Albana wine offered to her by a local farmer in a simple terracotta jug and, struck by its aroma and flavor, exclaimed: “Oh Albana, you are worthy of being drunk from a golden cup!”
As you continue strolling through the village, you’ll discover other unique features that bear witness to Bertinoro’s deep historical ties to the winemaking tradition:
Tip
For those wishing to explore the surrounding hills, we recommend a visit to one of the many wineries near Bertinoro. It’s an unmissable opportunity to savor the traditional dishes of Romagna cuisine and taste the fine local wines.
Events
The Festival of Hospitality is one of Bertinoro’s most iconic events and celebrates the town’s historic tradition of hospitality. Every September, the town comes alive with a rich program of activities that culminates in the traditional ceremony at the foot of the Colonna degli Anelli, a symbol of the town’s hospitality.
The event features numerous activities dedicated to the finest products of the Bertinoro hills, a region known for its picturesque landscape and its high-quality food and wine traditions.