The celebration of the Scalogno di Romagna IGP (PGI Shallot) in Riolo Terme brings summer to life, turning Parco Pertini into a vibrant hub of flavours, tradition and conviviality. The local shallot, known for its delicate aroma and vivid color, takes center stage in traditional Romagna dishes served at the food stands.
Throughout the event, producers showcase fresh, preserved and processed products, highlighting the certified quality of this regional excellence. Artisan markets, live music and entertainment enrich the experience, offering a perfect blend of gastronomy and local culture.
An unmissable event for those who love authentic food and wish to explore regional traditions and enjoy the warm, welcoming spirit of Romagna.
