From 18 to 24 March, the Sagra della Seppia (Cuttlefish Festival), the traditional opening festival of the spring season, returns to Pinarella di Cervia.
The protagonist is seafood cuisine with traditional dishes full of aromas and flavours.
From Monday to Sunday, the food stand is open every evening, and at the weekend, on Saturday and Sunday, also at lunchtime.
The evenings will be enlivened by music, dancing and entertainment.
At the weekend, Via Tritone will also host "St Joseph's Fair" with shows, musical interludes and the traditional market.
