Pieve di Cento

In the past, it was also called "little Bologna" for its long porticoes and in 2019 Pieve di Cento obtained the recognition of "Bandiera Arancione" (orange flag by the Italian Touring Club) as a small excellent Italian village.

The town has maintained the urban layout of the ancient Roman castrum, with the addition of a 9th century church (the "pieve"), then it developed in the medieval period and the following Renaissance and Baroque periods.

The Town Hall houses the ancient Notary Archive and the Zeppilli Theater, which includes a small Music Museum with testimonies from the life of the soprano Alice Zeppilli, who has been celebrated by the poet Gabriele D'Annunzio as well.

The long musical tradition of Pieve di Cento is still alive today in the classrooms of the Centopievese School of Artistic Crafts, where the art of lutherie is bequeathed by master luthiers.

• The Collegiate Church of Santa Maria Maggiore guards masterpieces by Guercino, Guido Reni, Lavinia Fontana, Scarsellino and the famous 14th-century Crucifix which is venerated as miraculous.
• The church, and above all, the Oratory of the Santissima Trinità is considered one of the best art masterpieces in the entire province of Bologna.
• The MAGI '900 Museum, housed in a 1933 renovated silo, exhibits a rich collection of Italian Art of the 20th century, a vast selection of contemporary art and a section dedicated to Belle Époque.
• The Pinacoteca civica in Pieve di Cento houses paintings by artists from Bologna, Ferrara and the Veneto region, from the 14th to the 18th century, including Scarsellino and pupils from Guercino's workshop. By Guercino himself, the exhibition is enriched by various loans. The museum's masterpiece is a polychrome wooden Madonna from the 14th century. The contemporary art collection is remarkable, including works by Severo Pozzati (aka 'SePo') and Pirro Cuniberti. 
  Since 2021, the Art Gallery has been housed in the restored Le Scuole complex, a cultural centre in the centre of the 'Arts Quarter'.

The typical recipes of Pieve,  falling within the Bolognese and Emilian gastronomic tradition, are mostly simple dishes, made with natural ingredients such as flour, lard, eggs, and garden vegetables. These are products that have never been lacking in Pieve, but still they could not go to waste. 

Among the typical dishes of the Pievese tradition, we can mention the maccheroni al pettine (fresh pasta with the characteristic stiping), the bagia (dish made with beans and polenta, boiled cornmeal), fried gnocchini, the Sassi di Pieve -Pieve’s rocks- (sweets made with flour, eggs and almonds), the mistocche and sabadoni (sweets with chestnuts and grape must jam).

Every year the Carnival of Pieve di Cento (“Carnevel a La Piv”) features three Sundays of celebrations for children and families with parades of colorful carnival floats led by the local masked character, the funny Berba-Spein.

At the end of June the Sagra del Maccherone al Pettine takes place, a food festival dedicated to traditional homemade pasta.

Along the Reno river, between the municipalities of Galliera and Pieve di Cento, there is a natural site that is very interesting from an environmental point of view: the Bisana floodplain forest, an example of a humid riparian plain forest, which was once common throughout the whole lower Po valley.