Fiorano Modenese is a town in Emilia, lying in the foothills to the south of Modena. The town centre lies around the hill where the Sanctuary of the Blessed Virgin stands, a seventeenth-century monumental basilica that is clearly visible from the Modena to Sassuolo provincial highway.
The clay-filled ‘calanchi’ (ravines) are located behind it and the ceramic tile factories towards the plain: Fiorano is, in fact, the production centre of the ceramic district, a world leader in this sector. Its hills are also home to the Salse di Nirano Regional Nature Reserve, an interesting geological site due to the unique phenomenon of the ‘mud volcanoes’. In Spezzano, it is possible to visit the remarkable cycle of Renaissance paintings in the local castle, which also houses the Museum of Ceramics and the Town Vinegar Cellar.
The presence of the Ferrari circuit is what has bestowed the title of ‘Motor City’ on Fiorano.
In every time of the year Fiorano will entertain you with pleasant and interesting events, linked to culture, art, tradition and gastronomy.
Balsamic vinegar has a close bond with Fiorano where, hidden in the attics of family homes, the cooked grape must alters, under certain conditions, and is transformed over time, in various wooden vessels, into an exquisite product called traditional Modena balsamic vinegar, which has been given the PDO (protected designation of origin) mark. The Town Vinegar Cellar, formed of three sets of barrels of Traditional Balsamic Vinegar, is located in the pentagonal tower of Spezzano Castle. The product is sold at the castle bookshop.
Artichokes need chalky earth and exposure to the sun. They were typically grown in the gardens on the hills above the Sanctuary of Fiorano: artichoke beds once covered entire sides of the hills of Fiorano and several local families have continued production to the present day.
The caper plant needs chalky earth and often grows on the walls of stone houses with good exposure to the sun; it can still be seen growing on the walls of Nirano Castle and the Sanctuary of Fiorano. The buds are preserved in salt and are the perfect accompaniment to many traditional local dishes, such as in the green sauce served with boiled meats.
White and black figs were an important local product in the past and many of these trees are still visible along the paths in the Salse di Nirano Nature Reserve.
The most celebrated local specialities are the gnocco fritto (fried pasty) and the crescentina (crumpet), also called tigella; you cannot come to Fiorano and miss the chance to taste these delicacies, which are served at various local restaurants and eateries.